At Husk, James Beard Award–winning Chef/Partner Sean Brock and Executive Chef Travis Grimes reinterpret the bounty of the surrounding area and redefine what it means to cook and eat in Charleston. Named the “Best New Restaurant in America” by Bon Appétit magazine and “Best New Restaurant” by Southern Living magazine in 2011, Husk is transforming the essence of Southern food. The restaurant is open daily for lunch Monday–Saturday at 11:30 a.m., brunch Sunday at
10 a.m., dinner daily at 5:30 p.m., and the bar opens at 3 p.m.
76 Queen St.