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Taste Homegrown Flavors at the 13th Annual Charleston Wine + Food Festival

Photo by Andrew Cebulka courtesy of Charleston Wine + Food

The most delicious time of year in the Lowcountry is here. From February 28 through March 4, the Charleston Wine + Food Festival will bring a bevvy of epicurean events at various locations throughout Charleston.

Photo by Andrew Cebulka courtesy of Charleston Wine + Food

Now celebrating its 13th year, the annual festival brings together an exciting blend of top chefs, winemakers, authors, storytellers, artisans and food enthusiasts from around the globe. The five-day festival consists of over 100 events, including The Garden of Good + Regal 82 Queen and the already-sold-out Signature Dinner at McCrady’s — two of this year’s most sought after events. The anchor of the festival is The Culinary Village, which takes place in Marion Square Friday through Sunday.

Photo by Marie Rodriguez courtesy of Charleston Wine + Food

Ranked as one of the nation’s most alluring food city’s, it’s no secret that some of the world’s most celebrated chefs call Charleston home. Want to sample their homegrown flavors? Purchase tickets to this year’s Charleston Wine + Food Festival events at visit

Eat Your Way Through Charleston During Restaurant Week South Carolina

South Carolina has so many delectable restaurants to choose from, that the state’s annual week-long culinary event runs for eleven days instead of seven. That’s right, from January 11-21, Restaurant Week South Carolina gives local, regional and national food lovers the opportunity to enjoy unbeatable prices during dinner at a number of participating casual and high-end South Carolina restaurants.

Some of the most renowned chefs and restaurants in the state will showcase their culinary styles with creative prix fixe lunch and dinner menus.


Executed by the Greater Charleston Restaurant Association, Inc (GCRA), the event’s goal is to position South Carolina as one of the top culinary destinations in the nation by increasing awareness of the many dining opportunities available in the state, as well as stimulating business and revenue for restaurants throughout South Carolina.

As one of the most highly anticipated culinary events in the Charleston area, Restaurant Week is the perfect opportunity to sample the Lowcountry’s world-renowned cuisine at wallet-friendly prices.

Tickets are not required; however, reservations are highly recommended. For a full list of participating restaurants, visit