Opal Restaurant and Bar

Drawing inspiration from Californian and Mediterranean cuisine, Opal offers a contemporary dining experience in an elegant but convivial atmosphere. Lead by Chef Patrick Owens, Opal’s menu features an array of housemade pastas, charcuterie, local seafood and top-quality meats. With a talented kitchen staff and knowledgeable front-of-house team, Opal constantly seeks to create a unique and memorable dining experience.