At Husk, James Beard Award–winning Chef/Partner Sean Brock and Executive Chef Travis Grimes reinterpret the bounty of the surrounding area and redefine what it means to cook and eat in Charleston. Named the “Best New Restaurant in America” by Bon Appétit magazine and “Best New Restaurant” by Southern Living magazine in 2011, Husk is transforming the essence of Southern food. The adjacent bar at Husk is located in a small historic home and features a progressive cocktail program and an extensive bourbon collection, a must-see in Charleston. The restaurant is open daily at 11:30 a.m., and the bar opens at 3 p.m. Open for lunch and dinner seven days a week.
76 Queen St.