Husk Restaurant

At Husk, James Beard Award–winning Executive Chef Sean Brock and Chef de Cuisine Travis Grimes reinterpret the bounty of the surrounding area and redefine what it means to cook and eat in Charleston. Named the “Best New Restaurant in America” by Bon Appétit magazine and “Best New Restaurant” by Southern Living magazine in 2011, Husk is transforming the essence of Southern food. The adjacent bar at Husk is located in a small historic home and features a progressive cocktail program and an extensive bourbon collection and is a mustsee in Charleston. The restaurant is open dally at 11 a.m. and the bar at 4 p.m. Open for lunch and dinner seven days a week.