South Carolina has so many delectable restaurants to choose from, that the state’s annual week-long culinary event runs for eleven days instead of seven. That’s right, from January 11-21, Restaurant Week South Carolina gives local, regional and national food lovers the opportunity to enjoy unbeatable prices during dinner at a number of participating casual and high-end South Carolina restaurants.
Some of the most renowned chefs and restaurants in the state will showcase their culinary styles with creative prix fixe lunch and dinner menus.
Executed by the Greater Charleston Restaurant Association, Inc (GCRA), the event’s goal is to position South Carolina as one of the top culinary destinations in the nation by increasing awareness of the many dining opportunities available in the state, as well as stimulating business and revenue for restaurants throughout South Carolina.
As one of the most highly anticipated culinary events in the Charleston area, Restaurant Week is the perfect opportunity to sample the Lowcountry’s world-renowned cuisine at wallet-friendly prices.
Tickets are not required; however, reservations are highly recommended. For a full list of participating restaurants, visit restaurantweeksouthcarolina.com.